Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife

~~ICV_PjQzfU4xODJKSidCVTU,~~Usuba: Thin blade used for fine cutting of herbs and vegetables.text2Usuba: Thin blade used for fine cutting of herbs and vegetables.

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Features :

• Miyabi knives are guaranteed against defects in materials or craftmanship.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking.
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel.

Description

Usuba: Thin blade used for fine cutting of herbs and vegetables.

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Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife
Rating: 100% based on 975 ratings. 91 user reviews.