~~ICV_OjgzfU4xODM5O1VNJVI,~~For braising meat or poultry or creating a rich and flavorful paella, this 3-qt. pan from All-Clad works wonderfully. The large, domed lid seals in the flavorful juices so your paella stays moist. The 2 handles on either side, securely fastened with non-corrosive rivets. A handsome, beautifully shaped piece to add to your cookware collection. Safe for glass/ceramic stovetops. About All-Clad. . . All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges as well as on induction cooktops, the pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe. The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops. This classic, straight-sided. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sauting veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe. --Fred Brack, From the Manufacturer, All-Clad Stainless Construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless. Sturdy, non-corrosive stainless-steel rivets won't react with foods....For braising meat or poultry or creating a rich and flavorful paella, this 3-qt. pan from All-Clad works wonderfully. The large, domed lid seals in the flavorful juices so your paella stays moist. The 2 handles on either side, securely fastened with non-corrosive rivets. A handsome, beautifully shaped piece to add to your cookware collection. Safe for glass/ceramic stovetops. About All-Clad. . . All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges as well as on induction cooktops, the pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe. The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops. This classic, straight-sided. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sauting veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe. --Fred Brack, From the Manufacturer, All-Clad Stainless Construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless. Sturdy, non-corrosive stainless-steel rivets won't react with foods.
This moment I will provide interesting information for you, you can get a All-Clad Stainless 3-Quart Saute Pan with Lid at a very cheap price especially for This day. But before you continue reading, please see reviews about All-Clad Stainless 3-Quart Saute Pan with Lid below
Features :
- Lifetime warranty against defects.
- Classic 3-quart.
Description
For braising meat or poultry or creating a rich and flavorful paella, this 3-qt. pan from All-Clad works wonderfully. The large, domed lid seals in the flavorful juices so your paella stays moist. The 2 handles on either side, securely fastened with non-corrosive rivets. A handsome, beautifully shaped piece to add to your cookware collection. Safe for glass/ceramic stovetops. About All-Clad. . . All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges as well as on induction cooktops, the pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe. The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops. This classic, straight-sided. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sauting veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe. --Fred Brack, From the Manufacturer, All-Clad Stainless Construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless. Sturdy, non-corrosive stainless-steel rivets won't react with foods.
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All-Clad Stainless 3-Quart Saute Pan with Lid
Rating:
100%
based on 975 ratings.
91 user reviews.
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