Type 301 7" Chinese Cleaver

~~ICV_OzcyfU4xODBDSEZXI0Y,~~P22 Features: -Chinese Cleaver. -An ergonomic handle - designed by F. A. Porsche working with the chef of the decade, J rg W rther. -A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. -Seamless perfection and hygienic transition from blade to handle. -Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. -Never place the knife in the dishwasher. Hand wash and dry after every use. -Store the knife in a safe. -Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. -Only use the knife to prepare food. Do not use it to cut frozen foods, bones. -Knives with a serrated blade, such as the bread and tomato knives. Includes: -Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife....P22 Features: -Chinese Cleaver. -An ergonomic handle - designed by F. A. Porsche working with the chef of the decade, J rg W rther. -A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. -Seamless perfection and hygienic transition from blade to handle. -Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. -Never place the knife in the dishwasher. Hand wash and dry after every use. -Store the knife in a safe. -Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. -Only use the knife to prepare food. Do not use it to cut frozen foods, bones. -Knives with a serrated blade, such as the bread and tomato knives. Includes: -Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife.

This month I will provide interesting information for you, you can get a Type 301 7" Chinese Cleaver at a very cheap price especially for This day. But before you continue reading, please see reviews about Type 301 7" Chinese Cleaver below

Features :

1. Pure 301 Japanese steel blade and stainless steel handle.
2. Metal Pearl demarcates transition between handle and blade.
3. Color: Steel.
4. Each sold separately.

Description

P22 Features: -Chinese Cleaver. -An ergonomic handle - designed by F. A. Porsche working with the chef of the decade, J rg W rther. -A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. -Seamless perfection and hygienic transition from blade to handle. -Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. -Never place the knife in the dishwasher. Hand wash and dry after every use. -Store the knife in a safe. -Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. -Only use the knife to prepare food. Do not use it to cut frozen foods, bones. -Knives with a serrated blade, such as the bread and tomato knives. Includes: -Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife.

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Type 301 7" Chinese Cleaver
Rating: 100% based on 975 ratings. 91 user reviews.